Blueberry Syrup

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2.5 by 3 people

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  • Makes: 1 cup
  • Prep: 5 mins
  • Cook: 25 mins

Blueberry Syrup

Reviews (0)

2.5 by 3 people

Rate This!

Directions

  1. In a medium sauce pan combine 1 cup of the blueberries, the water, sugar and lime or lemon juice. Cook and stir over medium heat for 2 to 3 minutes or until sugar dissolves. Bring to boiling. Reduce heat and simmer, uncovered, for 15 to 20 minutes or until slightly thickened, stirring occasionally.
  2. Stir in remaining 1 cup blueberries and cook, stirring occasionally, 2 to 3 minutes more or until blueberries become soft. Serve warm. Cover and refrigerate remaining syrup for up to 1 week.
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Nutrition Facts (Blueberry Syrup)

  • Per serving:
  • 26 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 1 mg sodium ,
  • 7 g carb. ,
  • 0 g fiber ,
  • 0 g pro.
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3 Ratings

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