Recipes and Cooking Blackberry Salad with Creamy Feta 4.0 (1) 1 Review Rather than turning to desserts for all your blackberry recipes, make this delicious fresh fruit salad. One of our favorite summer salad recipes, this dish is filled to the brim with fresh ingredients. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on June 11, 2020 Print Rate It Share Share Tweet Pin Email Photo: Sara Remington Prep Time: 25 mins Stand Time: 1 hr Total Time: 25 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 recipe Quick Pickled Onions, recipe below 4 ounce feta cheese 2 tablespoon olive oil Dash crushed red pepper (optional) 6 cup fresh blackberries or blueberries ⅓ cup fresh mint leaves, large leaves torn 2 tablespoon turbinado sugar (raw sugar) 2 teaspoon finely shredded lemon peel 1 tablespoon olive oil Quick Pickled Onions 1 small or half a large red onion 3 tablespoon cider vinegar 1 teaspoon sugar ½ teaspoon mustard seeds ¼ teaspoon salt Directions Prepare Quick Pickled Onions. Meanwhile, for creamy feta, in a food processor combine feta cheese, the 2 tablespoons olive oil, and red pepper. Cover and process until nearly smooth. In large bowl gently toss blackberries, mint, sugar, lemon peel, and drained Quick Pickled Onions. Arrange on serving platter. Serve with creamy feta; drizzle olive oil. Makes 12 servings. Quick Pickled Onions Thinly sliver onion. In bowl, toss onion, vinegar, sugar, mustard seeds, and salt. Cover; let stand at room temperature for 1 to 4 hours, stirring occasionally. Rate it Print Nutrition Facts (per serving) 101 Calories 6g Fat 11g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 101 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 156mg 7% Total Carbohydrate 11g 4% Total Sugars 7g Protein 3g Vitamin C 15.9mg 80% Calcium 80.8mg 6% Iron 0.9mg 5% Potassium 147mg 3% Folate, total 24.2mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.