Rating: 4.59 stars
27 Ratings
  • 5 star values: 19
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 27 Ratings

Rather than turning to desserts for all your blackberry recipes, make this delicious fresh fruit salad. One of our favorite summer salad recipes, this dish is filled to the brim with fresh ingredients.

Source: Better Homes and Gardens

Gallery

Credit: Sara Remington

Recipe Summary

prep:
25 mins
stand:
1 hr to 4 hrs
Servings:
12
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Blackberry Salad with Creamy Feta

Ingredients

Ingredient Checklist

Directions

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  • Prepare Quick Pickled Onions.

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Instructions Checklist
  • Meanwhile, for creamy feta, in a food processor combine feta cheese, the 2 tablespoons olive oil, and red pepper. Cover and process until nearly smooth.

Instructions Checklist
  • In large bowl gently toss blackberries, mint, sugar, lemon peel, and drained Quick Pickled Onions. Arrange on serving platter. Serve with creamy feta; drizzle olive oil. Makes 12 servings.

Nutrition Facts (Blackberry Salad with Creamy Feta)

101 calories; total fat 6g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 8mg; sodium 156mg; potassium 147mg; carbohydrates 11g; fiber 4g; sugar 7g; protein 3g; trans fatty acid 0g; vitamin a 292IU; vitamin c 16mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 24mcg; vitamin b12 0mcg; calcium 81mg; iron 1mg.

Quick Pickled Onions

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thinly sliver onion. In bowl, toss onion, vinegar, sugar, mustard seeds, and salt. Cover; let stand at room temperature for 1 to 4 hours, stirring occasionally.

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Reviews

27 Ratings
  • 5 star values: 19
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
12/29/2015
Fantastic & not at all hard to make!  I like it with blueberries instead of blackberries better, but either way I used more mint---a whole bunch per batch.  And I didn't like the olive oil (not nearly enough to make the feta creamy, either) so used a good 1/2 cup cream, and the feta was still stiff.  Pickled onions are a snap (no baking---sit out on counter) and this salad is also BEAUTIFUL---got loads of compliments!
Rating: Unrated
06/04/2013
why does it say to bake the quick pickled onions at 425 for 20 min. if you actually did that they would be cinders and I assume that is a typo!!!