Who can pass up chocolate for breakfast? If blueberries arent one of your favorite fruits, substitute another fruit.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a small saucepan heat chocolate just until melted. Or place chocolate in a microwave-safe bowl and heat on 70 percent power (medium-high) for 1-1/2 to 2 minutes, stirring every 30 seconds.

Instructions Checklist
  • In separate bowls place two banana quarters. Top bananas with yogurt, drizzle with melted chocolate, sprinkle with granola, and top with blueberries. Makes 4 servings.

Nutrition Facts

218 calories; 7 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 4 mg cholesterol; 73 mg sodium. 471 mg potassium; 38 g carbohydrates; 3 g fiber; 27 g sugar; 6 g protein; 146 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 1 mg vitamin b6; 73 mcg folate; 1 mcg vitamin b12; 162 mg calcium; 1 mg iron;