Recipes and Cooking Apple-Almond Cinnamon Strata 3.8 (9) While most egg casseroles are savory, this one is sweet. Think apple pie, nutty custard. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Chill Time: 2 hrs Bake Time: 50 mins Stand Time: 15 mins Total Time: 3 hrs 25 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 1 pound loaf cinnamon-raisin bread, cut into 1-inch pieces 8 eggs, lightly beaten 2 cup milk ¼ teaspoon salt ¼ teaspoon almond extract 1 21 ounce can apple pie filling ½ cup slivered almonds, toasted Ground cinnamon or powdered sugar Directions Spread bread pieces in a greased 3-quart rectangular baking dish; set aside. In a large bowl whisk together eggs, milk, salt, and almond extract. Stir in apple pie filling and half of the almonds. Carefully pour apple mixture over the bread in baking dish. Press bread pieces down into the egg mixture with a wooden spoon. Sprinkle with remaining almonds. Cover and chill for 2 to 24 hours. Preheat oven to 325 degrees F. Bake, uncovered, about 50 minutes or until the internal temperature registers 170 degrees F on an instant-read thermometer. Let stand for 15 minutes before serving. Lightly sprinkle cinnamon or sift powdered sugar over the top before serving. Makes 8 servings. Rate it Print Nutrition Facts (per serving) 387 Calories 13g Fat 55g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 387 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 15% Cholesterol 216mg 72% Sodium 422mg 18% Total Carbohydrate 55g 20% Total Sugars 15g Protein 15g Calcium 161.5mg 12% Iron 2.5mg 14% Potassium 382mg 8% Folate, total 48.4mcg Vitamin B-12 0.9mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.