Rating: 4 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
  • 9 Ratings

While most egg casseroles are savory, this one is sweet. Think apple pie, nutty custard.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
chill:
2 hrs
bake:
50 mins
stand:
15 mins
total:
3 hrs 25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread bread pieces in a greased 3-quart rectangular baking dish; set aside. In a large bowl whisk together eggs, milk, salt, and almond extract. Stir in apple pie filling and half of the almonds. Carefully pour apple mixture over the bread in baking dish. Press bread pieces down into the egg mixture with a wooden spoon. Sprinkle with remaining almonds. Cover and chill for 2 to 24 hours.

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  • Preheat oven to 325 degrees F. Bake, uncovered, about 50 minutes or until the internal temperature registers 170 degrees F on an instant-read thermometer. Let stand for 15 minutes before serving. Lightly sprinkle cinnamon or sift powdered sugar over the top before serving. Makes 8 servings.

Nutrition Facts

387 calories; fat 13g; cholesterol 216mg; saturated fat 3g; carbohydrates 55g; mono fat 6g; poly fat 2g; insoluble fiber 4g; sugars 15g; protein 15g; vitamin a 340.1IU; thiamin 0.2mg; riboflavin 0.5mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 48.4mcg; vitamin b12 0.9mcg; sodium 422mg; potassium 382mg; calcium 161.5mg; iron 2.5mg.
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