Start a new Christmas tradition by serving Fruit Stollen with breakfast. Make this Christmas bread ahead and refrigerate overnight for a delicious and stress-free holiday morning.
Choose from Splenda® Granular or Sweet 'N Low® bulk or packets. Follow package directions to use product amount equivalent to 1/4 cup sugar.PER SERVING WITH SUBSTITUTE: same as above, except 106 cal., 19 g carb., 5 g sugarExchanges: 1 starchCarb choices: 1
Prepare and bake as directed. Cool completely. Wrap and freeze up to 1 month. Thaw in the refrigerator overnight. Let stand at room temperature for 1 hour. Sprinkle with powdered sugar as directed.