Fruit Muesli

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  • Makes: 12 servings
  • Serving Size: 2/3 cup
  • Start to Finish: 10 mins

Fruit Muesli

Directions

  1. In a large bowl stir together multigrain cereal, rolled oats, nuts, wheat germ, dried fruit bits, sunflower kernels, and banana chips.
  2. Store muesli in an airtight container in the refrigerator for up to 4 weeks. If desired, serve with milk or yogurt.

From the Test Kitchen

*Tip:

To toast nuts, preheat oven to 350 degrees F. Spread nuts in a shallow baking pan. Bake for 5 to 10 minutes or until light brown, watching carefully and stirring once or twice.

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Nutrition Facts (Fruit Muesli)

  • Per serving:
  • 293 kcal ,
  • 10 g fat
  • (2 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 0 mg chol. ,
  • 13 mg sodium ,
  • 44 g carb. ,
  • 4 g fiber ,
  • 3 g sugar ,
  • 10 g pro.
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