Recipes and Cooking Fruit Crisp 4.2 (25) 2 Reviews A fruit crisp is the perfect dessert perfect to warm up your evening. Whether you're craving classic apple crisp, fresh rhubarb crisp, or sweet blueberry or cherry crisp, you can't go wrong with this easy dessert recipe. (Unless you skip topping your warm fruit dessert with a scoop of ice cream!) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 2, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Bake Time: 30 mins Total Time: 1 hrs Servings: 6 Jump to Nutrition Facts Ingredients 5 cup sliced peeled cooking apples, pears, peaches, or apricots, or frozen unsweetened peach slices 2 - 4 tablespoon granulated sugar ½ cup regular rolled oats ½ cup packed brown sugar ¼ cup all-purpose flour ¼ teaspoon ground nutmeg, ginger, or cinnamon ¼ cup butter ¼ cup chopped nuts or flaked coconut Vanilla ice cream (optional) Directions Preheat oven to 375°F. If fruit is frozen, thaw but do not drain. Place fruit in a 2-quart square baking dish. Stir in the granulated sugar. For topping, in a medium bowl stir together oats, brown sugar, flour, and nutmeg. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in the nuts. Sprinkle topping over fruit. Bake for 30 to 35 minutes (40 minutes for thawed frozen fruit) or until fruit is tender and topping is golden. If desired, serve warm with ice cream. Blueberry Crisp: Prepare as above, except substitute 5 cups fresh or frozen blueberries for the sliced fruit. Use 4 tablespoons granulated sugar and add 3 tablespoons all-purpose flour to the berry mixture. Cherry Crisp: Prepare as above, except substitute 5 cups fresh or frozen unsweetened pitted tart red cherries for the sliced fruit. Increase granulated sugar to 1/2 cup and add 3 tablespoons all-purpose flour to the cherry mixture. Rhubarb Crisp: Prepare as above, except substitute 5 cups fresh or frozen unsweetened sliced rhubarb for the fruit. Increase granulated sugar to 3/4 cup and add 3 tablespoons all-purpose flour to the rhubarb mixture. Rate it Print Nutrition Facts (per serving) 319 Calories 13g Fat 53g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 319 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 30% Cholesterol 22mg 7% Sodium 92mg 4% Total Carbohydrate 53g 19% Total Sugars 21g Protein 3g Vitamin C 0.6mg 3% Calcium 40.4mg 3% Iron 1.3mg 7% Potassium 257mg 5% Folate, total 12.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.