Fruit Compote with Ginger

Brown sugar brings depth to the sweetness in this fruity compote. Serve it topped with low-fat vanilla ice cream or frozen yogurt for an irresistible hot-cold effect.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 1 people

Rate This!

  • Makes: 10 servings
  • Prep: 15 mins
  • Slow Cook: 6 hrs to 8 hrs (low) or 3 to 4 hours (high)

Fruit Compote with Ginger

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. If desired, peel pears. Cut pears into quarters and remove cores. Cut pear quarters into chunks. In a 3 1/2- or 4-quart slow cooker combine pears, pineapple, apricots, orange juice concentrate, brown sugar, tapioca, and ginger.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir in cherries.
  3. Serve warm. Top each serving with coconut and nuts.

From the Test Kitchen

*

To toast coconut or nuts, preheat oven to 350 degrees F. Spread coconut or nuts in a shallow baking pan. Bake for 5 to 10 minutes or until light brown, watching carefully and stirring once or twice.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Fruit Compote with Ginger)

  • Per serving:
  • 128 kcal ,
  • 3 mg sodium ,
  • 33 g carb. ,
  • 27 g sugar ,
  • 1 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close