Fruit Compote with Ginger
Brown sugar brings depth to the sweetness in this fruity compote. Serve it topped with low-fat vanilla ice cream or frozen yogurt for an irresistible hot-cold effect.
To toast coconut or nuts, preheat oven to 350°F. Spread coconut or nuts in a shallow baking pan. Bake for 5 to 10 minutes or until light brown, watching carefully and stirring once or twice.