Fruit Coffee Cake
Larger-Size Coffee Cake:
Double the recipe and use a 13x9x2-inch baking pan. Bake for 45 to 50 minutes.
Rhubarb-Strawberry Coffee Cake:
Prepare as directed, except substitute 3/4 cup fresh or frozen cut-up rhubarb and 3/4 cup frozen unsweetened whole strawberries for fruit. Continue as directed.