Fruit Coffee Cake
Source: Better Homes and Gardens
Larger-Size Coffee Cake:
Double the recipe and use a 13x9x2-inch baking pan. Bake for 45 to 50 minutes.
Rhubarb-Strawberry Coffee Cake:
Prepare as directed, except substitute 3/4 cup fresh or frozen cut-up rhubarb and 3/4 cup frozen unsweetened whole strawberries for fruit. Continue as directed.
298 calories; fat 9g; cholesterol 44mg; saturated fat 5g; carbohydrates 52g; mono fat 2g; insoluble fiber 1g; sugars 31g; protein 4g; vitamin a 680.3IU; vitamin c 2.4mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.6mg; folate 48.4mcg; vitamin b12 0.1mcg; sodium 126mg; potassium 118mg; calcium 30.3mg; iron 1.4mg.