Fruit Chutney with Spiced Chips

Crumbled goat cheese gives these sweet chips a savory note.

Fruit Chutney with Spiced Chips
Photo: Jason Donnelly
Prep Time:
25 mins
Slow Cook Time:
2 hrs
Total Time:
25 mins


  • 2 large apples, such as Braeburn, cored and cut into 1-inch pieces

  • 2 large pears, such as Anjou, cored and cut into 1-inch pieces

  • 1 sweet onion, chopped

  • 1 cup fresh or frozen whole cranberries, thawed

  • cup packed brown sugar*

  • ¼ cup balsamic vinegar

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground ginger

  • teaspoon salt

  • 1 tablespoon cornstarch

  • 2 tablespoon cold water

  • 1 recipe Spiced Chips

  • 4 ounce goat cheese (chèvre), crumbled

Spiced Chips

  • 9 whole wheat tortillas

  • Nonstick cooking spray

  • ½ teaspoon granulated sugar

  • ¼ teaspoon ground coriander


  1. For fruit chutney, in a 3-1/2- or 4-quart slow cooker combine apples, pears, onion, cranberries. brown sugar, vinegar, cinnamon, ginger, and salt.

  2. Cover and cook on high-heat setting for 1 hour. In a small bowl combine cornstarch and the cold water; stir into cooker. Cover and cook on high-heat setting for 1 hour more.

  3. Serve chutney warm or at room temperature with Spiced Chips and top each serving with crumbled goat cheese.

Spiced Chips

  1. Preheat oven to 400°F. Using a pizza wheel, cut whole wheat tortillas each into eight wedges. Place tortilla wedges in a single layer on baking sheets. Lightly coat wedges with cooking spray. Mix together sugar and coriander. Sprinkle evenly over tortilla wedges. Bake for 10 minutes, turning once halfway through baking. Makes 72 chips.

*Sugar Substitutes:

Choose from Sweet'N Low Brown or Sugar Twin Granulated Brown. Follow package directions to use product amount equivalent to 1/3 cup brown sugar.Per Serving with Substitute: Same as above, except 102 cal., 181 mg sodium, 18 g carb., 7 g sugar. Exchanges: no other carb. Carb choices: 1.

Nutrition Facts (per serving)

114 Calories
2g Fat
21g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 114
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 182mg 8%
Total Carbohydrate 21g 8%
Total Sugars 9g
Protein 3g
Vitamin C 3mg 15%
Calcium 30.3mg 2%
Iron 0.7mg 4%
Potassium 80mg 2%
Folate, total 4mcg
Vitamin B-6 0mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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