Frozen Yogurt Pops
Keep a batch of these simple low-fat popsicles in your freezer for an instant dessert or cool snack.
For sweet, fruity pops, try grape, raspberry, or a fruit juice blend concentrate. For milder pops, or for tart juices like orange or lemonade, make six pops using a 6-ounce can of juice concentrate rather than a 12-ounce can. You can also make two or three different batches using different juices and swirl them together or layer them by freezing after each layer.