Frozen S'mores Cake

Frozen S'mores Cake
Photo: Andy Lyons
Prep Time:
30 mins
Bake Time:
10 mins
Freeze Time:
13 hrs
Total Time:
13 hrs 40 mins
12 to 16 wedges


  • 10 cinnamon graham cracker squares

  • cup sliced almonds, toasted

  • 1 tablespoon sugar

  • ¼ cup butter, melted

  • 1 quart (4 cups) coffee ice cream, softened*

  • 1 cup hot fudge-flavor ice cream topping

  • 1 quart (4 cups) dulce de leche ice cream, softened*

  • 1 7 ounce jar marshmallow creme

  • 2 cup tiny marshmallows

  • ½ cup miniature semisweet chocolate pieces


  1. Preheat oven to 350°F. For crust, in a food processor combine graham crackers, almonds, and sugar. Cover and process with on/off pulses until crackers are finely crushed. Add melted butter; cover and process with on/off pulses until crumbs are moistened. Press mixture onto the bottom of a 9-inch springform pan. Bake for 10 to 12 minutes or until edges start to brown. Cool on a wire rack.

  2. Using the back of a large spoon, spread coffee ice cream over crust. Spread fudge topping over coffee ice cream. Freeze about 1 hour or until topping is set.

  3. Spread dulce de leche ice cream over fudge topping. Cover and freeze for 12 to 24 hours.

  4. Preheat broiler. Place springform pan on a baking sheet. Quickly spread marshmallow creme over top of torte. Sprinkle with marshmallows and chocolate pieces.

  5. Broil about 4 inches from the heat for 30 to 60 seconds or just until marshmallows are golden. Using a warm knife, loosen torte from sides of pan; remove sides of pan. Cut torte into wedges. Serve immediately.






To soften ice cream, place ice cream in a chilled bowl and stir with a wooden spoon until soft and smooth.

Nutrition Facts (per serving)

538 Calories
24g Fat
77g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 538
% Daily Value *
Total Fat 24g 31%
Saturated Fat 12g 60%
Cholesterol 37mg 12%
Sodium 255mg 11%
Total Carbohydrate 77g 28%
Total Sugars 57g
Protein 6g
Calcium 141.4mg 11%
Iron 1.1mg 6%
Potassium 157mg 3%
Folate, total 8.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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