Recipes and Cooking Frozen Neapolitans 3.9 (11) These bars are patterned after the longtime-favorite, three-layer neapolitan ice cream. You can vary the ice cream flavors, nuts, and toppings as you like. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 28, 2011 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 25 mins Freeze Time: 5 hrs Stand Time: 10 mins Total Time: 5 hrs 35 mins Yield: 48 bars Jump to Nutrition Facts Ingredients 4 cup chocolate-flavor crisp rice cereal 1 ¼ cup chopped toasted almonds 2 tablespoon butter 2 cup tiny marshmallows 1 pint chocolate ice cream (2 cups) 1 pint vanilla ice cream (2 cups) 1 pint strawberry ice cream (2 cups) ½ cup miniature semisweet chocolate pieces or 1/3 cup chocolate-flavor syrup or strawberry-flavor ice cream topping (optional) Directions Line a 13x9x2-inch baking pan with foil, extending foil over short ends of pan. Butter foil; set pan aside. In a large bowl combine cereal and 3/4 cup of the almonds; set aside. In a large saucepan heat butter over low heat until melted. Stir in marshmallows until completely melted. Remove from heat. Add cereal mixture to marshmallow mixture; stir gently to coat. Using a buttered spatula or waxed paper, press mixture firmly into prepared pan. Freeze for 10 minutes. Let ice creams stand at room temperature for 5 minutes. Spread chocolate ice cream evenly over cereal layer in pan. Freeze about 30 minutes or until firm. Spread vanilla ice cream over chocolate ice cream layer; freeze about 30 minutes or until firm. Spread strawberry ice cream over vanilla ice cream layer. Sprinkle with remaining 1/2 cup almonds. If desired, sprinkle with chocolate pieces or drizzle with chocolate syrup. Cover and freeze about 4 hours or until firm.* Using the edges of the foil, lift frozen mixture out of pan. Cut into about 1 1/2-inch squares. Let stand for 10 minutes before serving. * If you prefer, store, covered, in the freezer for up to 1 month. Rate it Print Nutrition Facts (per serving) 71 Calories 3g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 71 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 7mg 2% Sodium 36mg 2% Total Carbohydrate 9g 3% Total Sugars 6g Protein 1g Vitamin C 1.8mg 9% Calcium 30.3mg 2% Iron 0.7mg 4% Potassium 58mg 1% Folate, total 20.2mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.