• 11 Ratings

These bars are patterned after the longtime-favorite, three-layer neapolitan ice cream. You can vary the ice cream flavors, nuts, and toppings as you like.

Source: Better Homes and Gardens

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Jason Donnelly

Recipe Summary

prep:
25 mins
freeze:
5 hrs
stand:
10 mins
Yield:
About 48 bars
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Ingredients

Ingredient Checklist

Directions

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  • Line a 13x9x2-inch baking pan with foil, extending foil over short ends of pan. Butter foil; set pan aside. In a large bowl combine cereal and 3/4 cup of the almonds; set aside.

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  • In a large saucepan heat butter over low heat until melted. Stir in marshmallows until completely melted. Remove from heat. Add cereal mixture to marshmallow mixture; stir gently to coat. Using a buttered spatula or waxed paper, press mixture firmly into prepared pan. Freeze for 10 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Let ice creams stand at room temperature for 5 minutes. Spread chocolate ice cream evenly over cereal layer in pan. Freeze about 30 minutes or until firm. Spread vanilla ice cream over chocolate ice cream layer; freeze about 30 minutes or until firm. Spread strawberry ice cream over vanilla ice cream layer. Sprinkle with remaining 1/2 cup almonds. If desired, sprinkle with chocolate pieces or drizzle with chocolate syrup. Cover and freeze about 4 hours or until firm.*

Instructions Checklist
  • Using the edges of the foil, lift frozen mixture out of pan. Cut into about 1 1/2-inch squares. Let stand for 10 minutes before serving.

*

If you prefer, store, covered, in the freezer for up to 1 month.

Nutrition Facts

71 calories; total fat 3g; saturated fat 2g; polyunsaturated fatg; monounsaturated fat 1g; cholesterol 7mg; sodium 36mg; potassium 58mg; carbohydrates 9g; fiber 1g; sugar 6g; protein 1g; trans fatty acidg; vitamin a 97IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 20mcg; vitamin b12mcg; calcium 30mg; iron 1mg.

Reviews

11 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1