Recipes and Cooking Frozen Coconut Horchata Be the first to rate & review! This frozen dessert is great for cooling down on a hot day. With just 20 minutes of prep time, it doesn't get much easier than this yummy dessert recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 27, 2017 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 20 mins Chill Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 10 Yield: 5 cups Jump to Nutrition Facts Ingredients 2 13.5-14 ounce cans unsweetened coconut milk ½ cup cooked white or brown rice 1 cup sugar ½ cup toasted slivered almonds, coarsely chopped 2 tablespoon coconut oil, melted and cooled 1 tablespoon Mexican vanilla 1 teaspoon ground Mexican cinnamon 1 teaspoon lime zest ¼ teaspoon salt Directions For rice milk, in a blender combine 1 cup of the coconut milk and the cooked rice. Cover and blend 30 seconds. Strain through a nut-milk bag or sieve lined with a double layer of 100% cotton cheesecloth. Press on solids with a spoon, then squeeze gently to remove liquid. Discard solids. Chill rice milk and remaining coconut milk 1 hour. In a large bowl whisk together rice milk, remaining coconut milk, and remaining ingredients. Freeze mixture in a 4- to 5-qt. ice cream freezer according to manufacturer's directions. If desired, ripen at least 4 hours. Rum-Raisin Ice "Cream" In a small saucepan bring 1/4 cup each water and dark rum to boiling. Stir in 1/2 cup raisins; reduce heat. Simmer 5 minutes. Prepare Horchata-Coconut Ice "Cream" as directed, except stir raisin mixture into milk mixture before freezing.Nutrition analysis per serving: same as above except 297 calories, 3 g protein, 32 g carbohydrate, 27 g total sugar, 1% Vitamin C, 84 mg sodium Tips If desired, serve with a drizzle of Cajeta Syrup. R253611 Rate it Print Nutrition Facts (per serving) 263 Calories 16g Fat 26g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 263 % Daily Value * Total Fat 16g 21% Saturated Fat 12g 60% Sodium 83mg 4% Total Carbohydrate 26g 9% Total Sugars 22g Protein 2g Vitamin C 0.3mg 2% Calcium 18mg 1% Iron 1mg 6% Potassium 46mg 1% Folate, total 7mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.