Frozen Coconut Horchata
This frozen dessert is great for cooling down on a hot day. With just 20 minutes of prep time, it doesn't get much easier than this yummy dessert recipe.
Rum-Raisin Ice "Cream"
In a small saucepan bring 1/4 cup each water and dark rum to boiling. Stir in 1/2 cup raisins; reduce heat. Simmer 5 minutes. Prepare Horchata-Coconut Ice "Cream" as directed, except stir raisin mixture into milk mixture before freezing.Nutrition analysis per serving: same as above except 297 calories, 3 g protein, 32 g carbohydrate, 27 g total sugar, 1% Vitamin C, 84 mg sodium
If desired, serve with a drizzle of Cajeta Syrup. R253611