Frozen Coconut Horchata

This frozen dessert is great for cooling down on a hot day. With just 20 minutes of prep time, it doesn't get much easier than this yummy dessert recipe.

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  • Makes: 10 servings
  • Serving Size: 1/2 cup
  • Makes: 5 cups
  • Prep: 20 mins
  • Chill: 1 hr
  • Freeze: Per manufacturer's directions

Frozen Coconut Horchata

Directions

  1. For rice milk, in a blender combine 1 cup of the coconut milk and the cooked rice. Cover and blend 30 seconds. Strain through a nut-milk bag or sieve lined with a double layer of 100% cotton cheesecloth. Press on solids with a spoon, then squeeze gently to remove liquid. Discard solids. Chill rice milk and remaining coconut milk 1 hour.
  2. In a large bowl whisk together rice milk, remaining coconut milk, and remaining ingredients.
  3. Freeze mixture in a 4- to 5-qt. ice cream freezer according to manufacturer's directions. If desired, ripen at least 4 hours.

From the Test Kitchen

Rum-Raisin Ice "Cream"

In a small saucepan bring 1/4 cup each water and dark rum to boiling. Stir in 1/2 cup raisins; reduce heat. Simmer 5 minutes. Prepare Horchata-Coconut Ice "Cream" as directed, except stir raisin mixture into milk mixture before freezing.

Nutrition analysis per serving: same as above except 297 calories, 3 g protein, 32 g carbohydrate, 27 g total sugar, 1% Vitamin C, 84 mg sodium

If desired, serve with a drizzle of Cajeta Syrup. R253611

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Nutrition Facts (Frozen Coconut Horchata)

  • Per serving:
  • 263 kcal ,
  • 16 g fat
  • (12 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 0 mg chol. ,
  • 83 mg sodium ,
  • 26 g carb. ,
  • 1 g fiber ,
  • 22 g sugar ,
  • 2 g pro.
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