Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line twenty-four 1 3/4-inch muffin cups with paper bake cups; set aside. Dissolve espresso powder in the boiling water; set aside.

    Advertisement
Instructions Checklist
  • For crust, in a medium nonstick skillet melt butter over medium-low heat. When butter is bubbling, add coconut. Cook and stir until coconut is toasted and golden brown. Stir in finely crushed graham crackers. Remove pan from heat.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Spoon 1 teaspoon of the crust mixture into each prepared muffin cup; press firmly to pack.* Place muffin cups in freezer. Keep remaining crust mixture at room temperature to use for topping.

Instructions Checklist
  • Meanwhile, for filling, in a medium bowl beat cream cheese with a wooden spoon until smooth and creamy, Beat in the sugar, cinnamon, and salt until smooth and well mixed. Beat in vanilla and espresso.

Instructions Checklist
Instructions Checklist
  • Divide filling among crust-lined muffin cups. Top each cup with a pinch of the reserved crust mixture. With a fingertip, gently press topping into filling. Freeze about 1 hour or until firm.

*Tip:

Use the back of a teaspoon or a pestle to press the crust mixture firmly into the muffin cups.

**

See page TK for a Homemade Graham Cracker recipe.

Nutrition Facts

62 calories; 5 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 12 mg cholesterol; 30 mg sodium. 26 mg potassium; 4 g carbohydrates; 0 g fiber; 3 g sugar; 1 g protein; 0 g trans fatty acid; 146 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

Reviews (1)

5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
07/12/2016
Your "frozen desserts" slideshow talks about how this is such a great recipe featuring "naturally sweet coconut"... and then it actually calls for sweetened coconut shreds.  Dumb.