This gorgeous no-bake cheesecake will make everyone at your table want to start with dessert first. And with the temptation of the pretzel-almond crust, creamy vanilla filling, and frozen blueberries on top, who could say no?

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

For crust:
  • Preheat oven to 350°F. In a food processor, combine pretzels and sliced almonds; cover and process until finely crushed. Add butter; cover and process until combined. Press pretzel mixture on the bottom of an 8- or 9-inch springform pan. Bake for 8 to 10 minutes or until lightly browned. Cool on a wire rack.

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For filling:
  • Place the water in a small saucepan; sprinkle with gelatin (do not stir). Let stand for 5 minutes to soften. Cook and stir over low heat until gelatin dissolves; set aside to cool slightly.

Instructions Checklist
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  • In a large bowl, combine cream cheese and powdered sugar; beat with an electric mixer on medium speed until smooth. Beat in sour cream and almond extract. With mixer running, beat in gelatin mixture. Fold in whipped topping.

Instructions Checklist
  • Spread the filling evenly over cooled crust. Rinse blueberries; gently place atop cheesecake filling. Cover and freeze cheesecake for 6 to 24 hours or until frozen. Run a long sharp knife around edge of cheesecake to loosen; remove side of pan. Let stand 15 minutes at room temperature. Cut cheesecake into wedges.

Nutrition Facts

202 calories; 10 g total fat; 6 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 28 mg cholesterol; 241 mg sodium. 83 mg potassium; 23 g carbohydrates; 1 g fiber; 13 g sugar; 6 g protein; 486 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 0 mg iron;

Reviews (2)

2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 1.0 stars
07/20/2020
I was interested in this because of the pretzel crust and because I wouldn't have to turn the oven on. And what do I see first thing - preheat oven! I live in Phoenix. We don't turn the oven on until October. By then I doubt I will want anything frozen.
Rating: 1.0 stars
07/20/2020
I was interested in this because of the pretzel crust and because I wouldn't have to turn the oven on. And what do I see first thing - preheat oven! I live in Phoenix. We don't turn the oven on until October. By then I doubt I will want anything frozen.