Frosty S'mores Bars


This oversized chilly version of the classic s'more is sure to satisfy everyone at your next party. It's a frozen dessert to make on repeat in summer months.

Prep Time:
35 mins
Bake Time:
10 mins
Total Time:
45 mins
16 squares


  • 15 graham cracker squares

  • 1 cup sliced almonds

  • 2 tablespoon sugar

  • 6 tablespoon butter, melted

  • 1 qt. (4 cups) chocolate-almond or chocolate ice cream

  • 1 cup hot fudge-flavor ice cream topping

  • 1 qt. (4 cups) salted caramel or vanilla ice cream

  • 1 13 ounce jar marshmallow creme

  • 3 cup tiny marshmallows

  • 1 cup miniature semisweet chocolate pieces


  1. Preheat oven to 350°F. For crust, in a food processor combine graham crackers, almonds, and sugar. Cover and pulse until crackers are finely crushed. Add melted butter; cover and pulse until crumbs are moistened. Press mixture into the bottom of a 13x9-inch baking pan. Bake 10 to 12 minutes or until edges start to brown. Cool on a wire rack.

  2. Place chocolate-almond ice cream in a large bowl and stir until softened and spreadable. Spread over graham cracker layer. Swirl fudge topping over chocolate-almond ice cream. Freeze about 1 hour or until ice cream is starting to firm.

  3. Place salted caramel ice cream in a large bowl and stir until softened and spreadable. Spread salted caramel ice cream over chocolate and fudge layer. Cover and freeze overnight.

  4. Preheat broiler. Quickly spread marshmallow creme over top of torte. Sprinkle with marshmallows and chocolate pieces.

  5. Broil about 4 inches from the heat 30 to 60 seconds or just until marshmallows are golden. Using a knife that has been sprayed with nonstick spray, cut torte into squares. Serve immediately. Cover and freeze to store.

    Frosty S'mores Bars
    Andy Lyons

To Make Ahead

Prepare as directed through Step 3. Cover with plastic wrap, then with heavy foil. Freeze up to 1 month. To serve, continue as directed in Step 4.


Broiling the marshmallow topping goes quickly enough that the ice cream won't melt. If you have a crème brûlée torch, use it to toast the marshmallow creme instead.

Nutrition Facts (per serving)

515 Calories
21g Fat
79g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 515
% Daily Value *
Total Fat 21g 27%
Saturated Fat 10g 50%
Cholesterol 60mg 20%
Sodium 188mg 8%
Total Carbohydrate 79g 29%
Total Sugars 62g
Protein 7g
Vitamin C 0.8mg 4%
Calcium 163mg 13%
Iron 1.5mg 8%
Potassium 137mg 3%
Folate, total 13.9mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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