Frosty Raspberry Margaritas

Frozen fruit-juice concentrate provides a convenient base for these cool and fruity cocktails.

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  • Makes: 7 servings
  • Start to Finish: 10 mins

Frosty Raspberry Margaritas

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Directions

  1. Place sugar in a shallow dish. Rub lime wedge around the rims of seven margarita glasses or other 8-ounce glasses. Invert glasses into sugar. Shake off any excess and set glasses aside.
  2. In a blender combine tequila, juice blend concentrate, raspberry liqueur, Triple Sec, and lime juice. Cover and blend.
  3. With the blender running, gradually add ice cubes, 1 cup at a time, through opening in lid; blend until slushy.
  4. Pour blended mixture into prepared glasses. If desired, garnish with fresh raspberries and lime peel twists.
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Nutrition Facts (Frosty Raspberry Margaritas)

  • Per serving:
  • 168 kcal ,
  • 0 g fat
  • 0 mg chol. ,
  • 2 mg sodium ,
  • 17 g carb. ,
  • 0 g fiber ,
  • 0 g pro.
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