• 19 Ratings

For the creamiest, fat-free frosting, turn to our simple Seven-Minute Frosting. This easy frosting recipe uses whipped egg whites to score its fluffy texture. Use it to top homemade baking recipes cooked in a 10-inch tube pan or two 9-inch rounds.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In the top of a double boiler combine sugar, cold water, egg whites, and cream of tartar or corn syrup. Beat with an electric mixer on low speed for 30 seconds.

    Advertisement
Instructions Checklist
  • Place over boiling water (upper pan should not touch water). Cook, beating constantly with the electric mixer on high speed, about 7 minutes or until frosting forms stiff peaks. Remove from the heat; add vanilla. Beat 2 to 3 minutes more or until frosting reaches spreading consistency. This frosts the tops and sides of two 8- or 9-inch cake layers or one 10-inch tube cake. Store frosted cake in the refrigerator and serve the same day it is made. Makes 4 cups.

Nutrition Facts

97 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 10 mg sodium. 19 mg potassium; 24 g carbohydrates; 0 g fiber; 23 g sugar; 1 g protein; 0 RE vitamin a; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 0 mg calcium; 0 mg iron;

Reviews

19 Ratings
  • 5 star values: 12
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 4