Red Velvet Cake
The bright hue of this cake recipe will make it a holiday hit for the Fourth of July or Christmas.
Source: Better Homes and Gardens
Gallery
Credit:
Blaine Moats
Recipe Summary
Red Velvet Cake
Ingredients
Directions
Nutrition Facts (Red Velvet Cake)
Per Serving:
546 calories; total fat 28g; saturated fat 17g; polyunsaturated fat 1g; monounsaturated fat 7g; cholesterol 112mg; sodium 467mg; potassium 118mg; carbohydrates 69g; fiber 0g; sugar 50g; protein 4g; vitamin a 826IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 56mcg; vitamin b12 0mcg; calcium 71mg; iron 1mg.