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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small saucepan combine berries and syrup with cornstarch. Cook and stir until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from heat. Immediately press through sieve; discard seeds. Transfer to bowl. Cover surface of filling with plastic wrap. Cool without stirring. Chill at least 2 hours; for maximum stiffness, chill overnight. Makes 2/3 cup.

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Nutrition Facts

33 calories; 0 g total fat; 0 mg cholesterol; 0 mg sodium. 8 g carbohydrates; 1 g fiber; 0 g protein; 0 RE vitamin a; 4 mg vitamin c; 0 mg calcium; 0 mg iron;

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