Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 5 Ratings

This caramel-flavored frosting works best on a 13x9-inch cake because it sets up so quickly.

Source: Better Homes and Gardens

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Recipe Summary test

total:
15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan melt butter; stir in brown sugar. Cook and stir until bubbly. Remove from heat. Add milk; beat vigorously with a wooden spoon until smooth. Add powdered sugar; beat by hand until mixture is easy to spread. Use frosting immediately. (If frosting thickens, stir in hot water, a few drops at a time, until of spreading consistency again.) Makes enough to frost the top of 13x9-inch cake (12 servings).

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Nutrition Facts

251 calories; fat 8g; cholesterol 21mg; saturated fat 5g; carbohydrates 47g; vitamin a 72.1RE; sodium 87mg; calcium 20.2mg; iron 0.4mg.
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