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Recipe Summary

total:
20 mins
Servings:
12
Yield:
Makes about 2-3/4 cups; enough to frost tops and sides of two 8- or 9-inch layer cakes.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat together cream cheese, margarine or butter, and apricot brandy or orange juice. Gradually beat in enough sifted powdered sugar to make frosting easy to spread. Stir in orange peel.

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Nutrition Facts

268 calories; fat 13g; cholesterol 16mg; saturated fat 4g; carbohydrates 39g; protein 1g; vitamin a 133.9RE; sodium 131mg; calcium 10.1mg; iron 0.2mg.
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