Cream Cheese Brandy Frosting

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  • Makes: 12 servings
  • Makes: Makes about 2-3/4 cups; enough to frost tops and sides of two 8- or 9-inch layer cakes.
  • Start to Finish: 20 mins

Cream Cheese Brandy Frosting

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1.0 by 1 people

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Directions

  1. Beat together cream cheese, margarine or butter, and apricot brandy or orange juice. Gradually beat in enough sifted powdered sugar to make frosting easy to spread. Stir in orange peel.
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Nutrition Facts (Cream Cheese Brandy Frosting)

  • Per serving:
  • 268 kcal ,
  • 13 g fat
  • (4 g sat. fat ,
  • 16 mg chol. ,
  • 131 mg sodium ,
  • 39 g carb. ,
  • 1 g pro.
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