Recipes and Cooking Chocolate Powdered Sugar Glaze 3.9 (28) 1 Review Try this simple cake glaze for your next dessert. Made with powdered sugar, cocoa powder, butter and water, this chocolate glaze recipe is quick and easy to make. Serve your powdered sugar glaze over cake or brownies for a topping the whole family will love. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Total Time: 10 mins Servings: 16 Jump to Nutrition Facts Ingredients 2 cup sifted powdered sugar ¼ cup unsweetened cocoa powder 2 tablespoon margarine or butter 3 - 4 tablespoon warm water Directions Stir together sifted powdered sugar and unsweetened cocoa powder, if desired. Stir in softened margarine or butter. Stir in 3 to 4 tablespoons warm water, 1 tablespoon at a time, until drizzling consistency. Makes enough glaze for two 9-inch layer cakes, 16 servings. Rate it Print Nutrition Facts (per serving) 67 Calories 2g Fat 13g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 67 % Daily Value * Total Fat 2g 3% Sodium 17mg 1% Total Carbohydrate 13g 5% Calcium 20.2mg 2% Iron 0.2mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.