Try this simple cake glaze for your next dessert. Made with powdered sugar, cocoa powder, butter and water, this chocolate glaze recipe is quick and easy to make. Serve your powdered sugar glaze over cake or brownies for a topping the whole family will love.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Stir together sifted powdered sugar and unsweetened cocoa powder, if desired. Stir in softened margarine or butter. Stir in 3 to 4 tablespoons warm water, 1 tablespoon at a time, until drizzling consistency. Makes enough glaze for two 9-inch layer cakes, 16 servings.


Nutrition Facts

67 calories; 2 g total fat; 0 g saturated fat; 0 mg cholesterol; 17 mg sodium. 13 g carbohydrates; 0 g fiber; 0 g protein; 10 RE vitamin a; 0 mg vitamin c; 20 mg calcium; 0 mg iron;

Reviews (1)

28 Ratings
  • 5 star values: 14
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 3
Rating: Unrated
I used this to coat my chocolate chip mini scones and it turned out really nice. The flavor is made my scones taste like a chocolate covered doughnut. Mmm...I'll keep this recipe.