Recipes and Cooking Chocolate Cream Cheese Frosting 3.8 (5) Add your rating & review Whip up this Chocolate Cream Cheese Frosting to top off your next cake or batch of cupcakes. Melted unsweetened chocolate makes this easy frosting recipe rich and delicious. You'll want to eat this creamy chocolate frosting straight from a spoon! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 1, 2011 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 20 mins Total Time: 20 mins Yield: 4 cups Jump to Nutrition Facts Ingredients ½ cup butter, softened 2 3 ounce package cream cheese, softened 5 ounce unsweetened chocolate, melted and cooled 2 teaspoon vanilla 6 - 6 ½ cup powdered sugar ¼ cup milk Directions In large mixing bowl beat butter and cream cheese. Add chocolate and vanilla; beat until blended. Gradually beat in 3 cups powdered sugar and the milk. Beat in enough of the remaining powdered sugar to make a spreading consistency. Makes 4 cups. Rate it Print Nutrition Facts (per serving) 413 Calories 19g Fat 64g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 413 % Daily Value * Total Fat 19g 24% Saturated Fat 11g 55% Cholesterol 36mg 12% Sodium 106mg 5% Total Carbohydrate 64g 23% Total Sugars 60g Protein 3g Calcium 30.3mg 2% Iron 2.2mg 12% Potassium 130mg 3% Folate, total 4mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.