Caramel Cream Filling

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 3/4 cup
  • Start to Finish: 6 mins to 8 mins

Caramel Cream Filling

Reviews (0)

Rate This!

Directions

  1. In a small saucepan combine the brown sugar and cornstarch. Add apple cider and butter. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat.
  2. Gradually stir 1/2 cup of the hot brown sugar mixture into beaten egg yolk. Add the egg mixture to the saucepan. Cook and stir until bubbly; reduce heat. Cook and stir for 2 minutes more. Remove from heat; cover and cool.
  3. In a bowl beat the cream cheese until fluffy. Gradually beat in 1/2 cup of caramel sauce. Cover and chill remaining sauce for up to five days. Serve over apple slices, ice cream, or poached fruit. Makes 3/4 cup.
Pin
Oops, we're sorry. Something went wrong. Please try again later.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close