• 44 Ratings

Our best Butter Frosting recipe is light and easy to whip up. Try Butter Frosting on top of any cookie, cake, or cupcake you like for a decadent dessert.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl beat butter until fluffy. Gradually add 2 cups of the powdered sugar, beating well. Slowly beat in the 1/4 cup milk and vanilla.

    Advertisement
Instructions Checklist
  • Slowly beat in remaining powdered sugar. Beat in additional milk, if needed, to reach spreading consistency. If desired, tint with food coloring. This frosts tops and sides of two 8- or 9-inch layers.

Nutrition Facts

193 calories; 5 g total fat; 3 g saturated fat; 14 mg cholesterol; 54 mg sodium. 38 g carbohydrates; 0 g fiber; 0 g protein; 41 RE vitamin a; 0 mg vitamin c; 0 mg calcium; 0 mg iron;

Reviews

44 Ratings
  • 5 star values: 19
  • 4 star values: 11
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 5