• 44 Ratings

Our best Butter Frosting recipe is light and easy to whip up. Try Butter Frosting on top of any cookie, cake, or cupcake you like for a decadent dessert.

Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Yield:
enough to frost tops and sides of two 8- or 9-inch layers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl beat butter until fluffy. Gradually add 2 cups of the powdered sugar, beating well. Slowly beat in the 1/4 cup milk and vanilla.

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Instructions Checklist
  • Slowly beat in remaining powdered sugar. Beat in additional milk, if needed, to reach spreading consistency. If desired, tint with food coloring. This frosts tops and sides of two 8- or 9-inch layers.

Nutrition Facts

193 calories; total fat 5g; saturated fat 3g; cholesterol 14mg; sodium 54mg; carbohydrates 38g; fiber 0g; protein 0g; vitamin a 41RE; vitamin c 0mg; calcium 0mg; iron 0mg.
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Reviews

44 Ratings
  • 5 star values: 19
  • 4 star values: 11
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 5
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