• 9 Ratings

Who doesn't love a creamy frosting recipe? This yummy recipe features browned butter making it a little more special than regular buttercream.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a small saucepan heat butter over low heat until melted. Continue heating until butter turns a delicate brown. Remove from heat. In a large mixing bowl combine powdered sugar, 4 tablespoons of the milk, and the vanilla. Add browned butter. Beat with an electric mixer on low speed until combined. Beat on medium to high speed, adding additional milk, if necessary, to reach spreading consistency. This frosts the tops and sides of two 8- or 9-inch cake layers.

Instructions Checklist
  • Makes about 3 cups

Nutrition Facts

303 calories; 12 g total fat; 7 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 31 mg cholesterol; 84 mg sodium. 13 mg potassium; 51 g carbohydrates; 0 g fiber; 50 g sugar; 0 g protein; 340 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;


9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0