Rating: 4.5 stars
9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 9 Ratings

Who doesn't love a creamy frosting recipe? This yummy recipe features browned butter making it a little more special than regular buttercream.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

total:
20 mins
Yield:
about 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan heat butter over low heat until melted. Continue heating until butter turns a delicate brown. Remove from heat. In a large mixing bowl combine powdered sugar, 4 tablespoons of the milk, and the vanilla. Add browned butter. Beat with an electric mixer on low speed until combined. Beat on medium to high speed, adding additional milk, if necessary, to reach spreading consistency. This frosts the tops and sides of two 8- or 9-inch cake layers.

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  • Makes about 3 cups

Nutrition Facts

303 calories; fat 12g; cholesterol 31mg; saturated fat 7g; carbohydrates 51g; mono fat 3g; sugars 50g; vitamin a 340.1IU; vitamin b12 0.1mcg; sodium 84mg; potassium 13mg; calcium 10.1mg.
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