Broiled Nut Topping

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  • Makes: enough topping for one 8- or 9-inch one-layer cake
  • Prep: 10 mins
  • Broil: 2 mins

Broiled Nut Topping

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1.0 by 1 people

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Directions

  1. In a medium saucepan combine margarine or butter and half-and-half, light cream, or milk. Cook and stir until margarine or butter melts. Add packed brown sugar; stir until sugar dissolves. Remove from heat.
  2. Stir in chopped pecans or walnuts and flaked coconut. Spread over warm cake (in metal pan). Broil about 4 inches from heat for 2 to 3 minutes or until topping is bubbly and golden. Makes enough topping for one 8- or 9-inch one-layer cake (9 servings).
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Nutrition Facts (Broiled Nut Topping)

  • Per serving:
  • 170 kcal ,
  • 13 g fat
  • (2 g sat. fat ,
  • 1 mg chol. ,
  • 66 mg sodium ,
  • 15 g carb. ,
  • 1 g fiber ,
  • 1 g pro.
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