Billowy Coconut Frosting

This recipe makes enough to frost a two-layer cake. Its also luscious on peanut butter cookies or on chocolate cupcakes.

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  • Makes: 3-1/2 cups
  • Start to Finish: 25 mins

Billowy Coconut Frosting

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. Place water, egg whites, granulated sugar, brown sugar, and cream of tartar in the top of a double boiler or a water bath pan. Place over boiling water (bottom of upper pan should not touch water). Cook, beating with an electric mixer on high speed about 7 minutes or until frosting forms stiff peaks, scraping sides of pan occasionally. Remove from heat; add vanilla and coconut extract. Beat for 2 to 3 minutes more or until frosting is spreading consistency. Fold in 1/4 cup of the coconut. Sprinkle remaining coconut on frosted cake. Makes 3-1/2 cups.
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Nutrition Facts (Billowy Coconut Frosting)

  • Per serving:
  • 18 kcal ,
  • 3 mg sodium ,
  • 4 g carb. ,
  • 4 g sugar
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