• 6 Ratings

These Frosted Pumpkin Bars have all your favorite fall flavors and plenty of cream cheese frosting. Make them in a jelly roll pan so you have an equal cake-to-frosting ratio!

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Grease a 10"x15" jelly roll pan.

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  • In a small bowl, whisk together flour, baking powder, baking soda, cinnamon, pumpkin spice, and salt.

  • In a large bowl, combine sugar, pumpkin, and oil. Mix well. Whisk in eggs.

  • Fold in the flour mixture until uniformly combined. Spread into prepared pan. Bake for 20 to 25 minutes, until a toothpick inserted comes out clean. Cool completely, at least 30 minutes.

  • Using a standing mixer with the paddle attachment, or using an electric hand mixer with a large bowl, combine cream cheese, butter, and vanilla until smooth. Add the powdered sugar in batches until combined. Spread on the cooled cake.

  • Cut into 24 bars (about 2 1/2" x 2 1/2" each) and top each with a candy pumpkin.

Reviews

6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1