Frittata with Tomatoes
Choose from basil, chives, cilantro, and/or parsley.
Take your choice of cut-up marinated artichoke hearts, shredded carrot, chopped asparagus, cooked cubed potato, chopped red or green sweet pepper, chopped red or green onion, chopped zucchini or yellow summer squash, and/or broccoli florets. Cook for 1 minute: artichokes. Cook for 2 to 4 minutes: carrot, asparagus, potato, sweet pepper, onion. Cook for 4 to 6 minutes: zucchini, summer squash, broccoli.
Use 1/2 cup: crisp-cooked, drained, and crumbled bacon; chopped cooked ham or prosciutto; flaked smoked salmon; and/or chopped pepperoni. Or use 1 cup: cooked and drained bulk sausage; chopped smoked turkey; and/or shredded deli-roasted chicken.
Try 1/4 cup: crumbled feta, crumbled blue cheese, or shredded Monterey Jack cheese with jalapeño peppers. Or try 1/2 cup: shredded Swiss cheese, shredded Gruyère cheese, shredded cheddar cheese, shredded American cheese, shredded mozzarella cheese, shredded Gouda cheese, shredded Edam cheese, shredded Parmesan chese, or shredded Colby and Monterey Jack cheese.