Want to take your homemade salsa or that bowl of guacamole to the next level? Make your own fried tortilla chips just by frying tortilla wedges in oil. Then start dipping!

Source: Better Homes and Gardens

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Recipe Summary

total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a large baking sheet with paper towels. In a large heavy skillet or pot heat about 1 inch oil over medium until 365°F. Meanwhile, cut tortillas into wedges.

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  • Add tortilla wedges to hot oil in small batches. Cook 1 to 2 minutes or until golden brown, turning once. Remove chips from oil with a slotted spoon; drain on paper towels. If desired, sprinkle lightly with salt.

Nutrition Facts

129 calories; total fat 7g; saturated fat 1g; polyunsaturated fat 4g; monounsaturated fat 1g; cholesterol 0mg; sodium 221mg; potassium 38mg; carbohydrates 15g; fiber 1g; sugar 1g; protein 2g; trans fatty acid 0g; vitamin a 0IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 28mcg; vitamin b12 0mcg; calcium 44mg; iron 1mg.
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