Fried Stuffing Balls

Give leftover bread stuffing new life in these pan-fried stuffing balls. Feel free to start with boxed or your favorite homemade stuffing recipe.

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4.0 by 7 people

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  • Makes: 12 servings
  • Start to Finish: 20 mins

Fried Stuffing Balls

Directions

  1. Shape stufifng into 12 balls using 1/4 cup stuffing for each ball. Set aside.
  2. Place bread crumbs in a shallow bowl. Coat balls with crumbs.
  3. Fry stuffing balls, 2 to 3 at a time in deep hot fat (350 degrees F) for 2 to 3 minutes or until brown, turning halfway through cooking with a slotted spoon. Drain on paper towels. Repeat with remaining stuffing balls.

From the Test Kitchen

Note:

If your stuffing is too dry to form into balls, stir in 1 beaten egg to moisten.

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Reviews (1)

7 Ratings
687 Days Ago
going to try this, sounds yummy

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