Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Let piecrusts stand according to package directions. For filling, in a medium bowl beat together cream cheese, pumpkin and egg yolk. Stir in sugar, flour, and pumpkin pie spice. Set aside.

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  • Roll out 1 crust on lightly floured surface with floured rolling pin into 11-inch circle. Using a 2-1/2 to 3 -inch round cookie cutter, cut 11 to 12 rounds from crust.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Place about 1 teaspoon of the filling on half the pastry circles. Moisten edges of pastry circles with a little water. Fold in half and seal edges with tines of a fork to seal. Repeat with remaining crust and filling.

Instructions Checklist
  • In a large skillet that is at least 3-inches deep, heat 1-inch of oil over medium heat to 375°F. Add 5 pies at a time and fry 2 to 3 minutes or until golden brown, turning once. Drain on paper towels. Serve warm. Sprinkle with sugar. Serve with sweetened whipped cream, if desired.

Reviews (2)

11 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3
Rating: Unrated
09/21/2016
I absolutely HATE having to watch these things, I want a picture of the product to go with the recipe, not a pictorial of how to do it and the adds that crop up in the beginning that you cannot get rid of are a royal pain in the A$$!
Rating: Unrated
09/13/2016
I wish you would give nutrition information