Fried Green Tomatoes

Serve these classic Fried Green Tomatoes as a side to any meat entree or sandwiched between bread for a meal on their own.

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 4 mins

Fried Green Tomatoes

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5.0 by 1 people

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Directions

  1. Slice tomatoes into 1/4-inch-thick slices. In a pie plate or baking dish combine cornmeal, flour, sesame seed, onion salt, and pepper. In a small mixing bowl combine egg and milk. Dip tomatoes slices into egg mixture, then coat both sides of tomato slices with the cornmeal mixture.
  2. In a heavy large skillet heat about 1/4 inch of cooking oil over medium heat. Fry tomato slices in a single layer about 2 minutes on each side or until golden brown. Drain on paper towels. Keep slices warm in a 300 degree F. oven while frying remaining tomatoes. Serve immediately. Makes 4 to 6 servings.
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Nutrition Facts (Fried Green Tomatoes)

  • Per serving:
  • 202 kcal ,
  • 13 g fat
  • (2 g sat. fat ,
  • 54 mg chol. ,
  • 136 mg sodium ,
  • 16 g carb. ,
  • 6 g pro.
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