Fried Green Tomato Salad

Kick off your meal with a taste of the south by way of this hearty Fried Green Tomato Salad.

Prep Time:
35 mins
Cook Time:
4 mins
Total Time:
39 mins
Servings:
6

Ingredients

  • ¼ cup all-purpose flour

  • 2 eggs, lightly beaten

  • 1 tablespoon water

  • ½ cup cornmeal

  • 3 medium firm green tomatoes, cut into 1/2-inch slices

  • Salt

  • Ground black pepper

  • ¼ cup vegetable oil

  • 8 cup torn mixed salad greens and/or chopped romaine, iceberg, and/or Bibb lettuce

  • 1 15 ounce can black-eyed peas, rinsed and drained

  • cup sliced radishes

  • cup chopped pecans, toasted

  • 1 recipe Buttermilk Dressing or 2/3 cup bottled buttermilk ranch salad dressing

Buttermilk Dressing

  • cup buttermilk

  • ¼ cup mayonnaise or salad dressing

  • 1 clove garlic, minced

  • ¼ teaspoon dry mustard

  • ¼ teaspoon cracked black pepper

Directions

  1. In a shallow dish place flour. In a second shallow dish whisk together eggs and the water just until combined; place cornmeal in a third shallow dish. Sprinkle tomato slices with salt and pepper. Coat each tomato slice with flour, shaking off excess. Dip into egg mixture, then coat with cornmeal.

  2. In a large skillet heat oil over medium-high heat. Add tomato slices, half at a time, and cook about 4 minutes or until golden brown, turning once halfway through cooking. Drain on paper towels.

  3. On a serving platter arrange salad greens. Top with fried tomatoes, black-eyed peas, radishes, and pecans. Drizzle salad with Buttermilk Dressing.

Buttermilk Dressing

  1. In a small bowl combine buttermik, mayonnaise, garlic, dry mustard and black pepper.

    Fried Green Tomato Salad
    Jason Donnelly

Nutrition Facts (per serving)

322 Calories
19g Fat
30g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 322
% Daily Value *
Total Fat 19g 24%
Saturated Fat 3g 15%
Cholesterol 74mg 25%
Sodium 416mg 18%
Total Carbohydrate 30g 11%
Protein 10g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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