Fried Green Tomato Salad

Kick off your meal with a taste of the south by way of this hearty Fried Green Tomato Salad.

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Reviews (0)

3.5 by 18 people

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  • Makes: 6 servings
  • Prep: 35 mins
  • Cook: 4 mins per batch

Fried Green Tomato Salad

Directions

  1. In a shallow dish place flour. In a second shallow dish whisk together eggs and the water just until combined; place cornmeal in a third shallow dish. Sprinkle tomato slices with salt and pepper. Coat each tomato slice with flour, shaking off excess. Dip into egg mixture, then coat with cornmeal.
  2. In a large skillet heat oil over medium-high heat. Add tomato slices, half at a time, and cook about 4 minutes or until golden brown, turning once halfway through cooking. Drain on paper towels.
  3. On a serving platter arrange salad greens. Top with fried tomatoes, black-eyed peas, radishes, and pecans. Drizzle salad with Buttermilk Dressing.

Buttermilk Dressing

Directions

  1. In a small bowl combine buttermik, mayonnaise, garlic, dry mustard and black pepper.
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Nutrition Facts (Fried Green Tomato Salad)

  • Per serving:
  • 322 kcal ,
  • 19 g fat
  • (3 g sat. fat ,
  • 74 mg chol. ,
  • 416 mg sodium ,
  • 30 g carb. ,
  • 6 g fiber ,
  • 10 g pro.
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Reviews (1)

18 Ratings
177 Days Ago
I would give this, 10 Stars! Had a few friends over, doubled the recipe, chill some wine spritzers...Party!!! The only change I made, one dressing recipe was Vegan, other was by the recipe! The platters were clean!!raf

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