Fried Green Tomato Salad
- In a shallow dish place flour. In a second shallow dish whisk together eggs and the water just until combined; place cornmeal in a third shallow dish. Sprinkle tomato slices with salt and pepper. Coat each tomato slice with flour, shaking off excess. Dip into egg mixture, then coat with cornmeal.
- In a large skillet heat oil over medium-high heat. Add tomato slices, half at a time, and cook about 4 minutes or until golden brown, turning once halfway through cooking. Drain on paper towels.
- On a serving platter arrange salad greens. Top with fried tomatoes, black-eyed peas, radishes, and pecans. Drizzle salad with Buttermilk Dressing.
- In a small bowl combine buttermik, mayonnaise, garlic, dry mustard and black pepper.
Nutrition Facts (Fried Green Tomato Salad)
- Per serving:
- 322 kcal ,
- 19 g fat
- (3 g sat. fat ,
- 74 mg chol. ,
- 416 mg sodium ,
- 30 g carb. ,
- 6 g fiber ,
- 10 g pro.