Fried Green Tomatillos and Aioli
When green tomatoes are out of season, chef Belinda Smith-Sullivan suggests swapping in tomatillos. "It's not a tomato, but it's tomato-esque," she says.
Source: Better Homes and Gardens
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Credit:
Carson Downing
Recipe Summary
Ingredients
Directions
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*If you don't have one of these blends, stir together a little paprika, garlic powder, salt, and black pepper.**Use a pasteurized egg's yolk if you have a compromised immune system.
Nutrition Facts
Per Serving:
437 calories; total fat 40g; saturated fat 4g; polyunsaturated fat 9g; monounsaturated fat 26g; cholesterol 19mg; sodium 79mg; potassium 339mg; carbohydrates 19g; fiber 3g; sugar 5g; protein 3g; trans fatty acid 0g; vitamin a 207IU; vitamin c 12mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 16mcg; vitamin b12 0mcg; calcium 41mg; iron 1mg.