Fried Eggs

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3.0 by 5 people

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  • Makes: 4 servings
  • Start to Finish: 10 mins

Fried Eggs

Reviews (0)

3.0 by 5 people

Rate This!

Directions

  1. In a large skillet melt butter over medium heat. (Or coat an unheated skillet with cooking spray; heat skillet over medium heat until hot.) Break eggs into skillet. Sprinkle with salt and pepper. Reduce heat to low; cook eggs for 3 to 4 minutes or until whites are completely set and yolks start to thicken. For fried eggs over easy or over hard, when the whites are completely set and the yolks start to thicken, turn eggs and cook for 30 seconds more (over easy) or 1 minute more (over hard).

From the Test Kitchen

Steam-Basted Fried Eggs:

Prepare as directed, except cook eggs until edges turn white. Add 1 to 2 teaspoons water. Cover skillet; cook eggs for 3 to 4 minutes or until yolks begin to thicken but are not hard.

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Nutrition Facts (Fried Eggs)

  • Per serving:
  • 91 kcal ,
  • 7 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 217 mg chol. ,
  • 84 mg sodium ,
  • 6 g pro.
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