Fried Eggs All the Ways
For yolks that ooze at the pierce of a fork, remove eggs from the heat when the yolk edges are barely opaque. For more set yolks follow our over-medium and over-hard directions.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
122 calories; 11 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 201 mg cholesterol; 117 mg sodium. 71 mg potassium; 0 g carbohydrates; 0 g fiber; 0 g sugar; 6 g protein; 0 g trans fatty acid; 447 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 18 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 1 mg iron;