Fried Eggs All the Ways

For yolks that ooze at the pierce of a fork, remove eggs from the heat when the yolk edges are barely opaque. For more set yolks follow our over-medium and over-hard directions.

By Colleen Weeden
Source: Better Homes and Gardens

Gallery

Credit: Carson Downing

Recipe Summary test

hands-on:
5 mins
total:
8 mins
Servings:
2
Yield:
2 eggs
Nutrition Info
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Ingredients

Directions

Sunny-Side Up

  • Heat 2 Tbsp. butter over medium until melted and foamy. Add eggs. Cook 3 minutes.

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Over Easy

  • Heat 2 Tbsp. butter over medium until melted and foamy. Add eggs. Cook 2 minutes. Flip with a spatula. Cook 1 minute more.

    For over medium, cook an additional 30 seconds. For over hard cook an additional 1 minute.

Crispy

  • Heat 2 Tbsp. olive oil over medium-high 2 minutes. Add eggs. Cook 2 minutes, rotating pan occasionally

Extra Crispy

  • Heat 1 Tbsp. butter with 1 Tbsp. canola oil over medium-high for 2 minutes. Add eggs. Cook 2 minutes, rotating pan occasionally.

Nutrition Facts

Per Serving:
122 calories; fat 11g; cholesterol 201mg; saturated fat 5g; mono fat 3g; poly fat 1g; protein 6g; vitamin a 447.4IU; riboflavin 0.2mg; vitamin b6 0.1mg; folate 17.8mcg; vitamin b12 0.4mcg; sodium 117mg; potassium 71mg; calcium 30mg; iron 0.9mg.
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