Recipes and Cooking Fried Eggs All the Ways For yolks that ooze at the pierce of a fork, remove eggs from the heat when the yolk edges are barely opaque. For more set yolks follow our over-medium and over-hard directions. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on March 1, 2020 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Hands On Time: 5 mins Total Time: 8 mins Servings: 2 Yield: 2 eggs Jump to Nutrition Facts Ingredients 1 - 2 tablespoon butter and/or olive oil as directed for your desired doneness 2 eggs Directions Sunny-Side Up Heat 2 Tbsp. butter over medium until melted and foamy. Add eggs. Cook 3 minutes. Over Easy Heat 2 Tbsp. butter over medium until melted and foamy. Add eggs. Cook 2 minutes. Flip with a spatula. Cook 1 minute more.For over medium, cook an additional 30 seconds. For over hard cook an additional 1 minute. Crispy Heat 2 Tbsp. olive oil over medium-high 2 minutes. Add eggs. Cook 2 minutes, rotating pan occasionally Extra Crispy Heat 1 Tbsp. butter with 1 Tbsp. canola oil over medium-high for 2 minutes. Add eggs. Cook 2 minutes, rotating pan occasionally. Rate it Print Nutrition Facts (per serving) 122 Calories 11g Fat 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 122 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 25% Cholesterol 201mg 67% Sodium 117mg 5% Protein 6g Calcium 30mg 2% Iron 0.9mg 5% Potassium 71mg 2% Folate, total 17.8mcg Vitamin B-12 0.4mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.