Fried Eggs All the Ways
For yolks that ooze at the pierce of a fork, remove eggs from the heat when the yolk edges are barely opaque. For more set yolks follow our over-medium and over-hard directions.
Source: Better Homes and Gardens
Gallery
Credit:
Carson Downing
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
122 calories; fat 11g; cholesterol 201mg; saturated fat 5g; mono fat 3g; poly fat 1g; protein 6g; vitamin a 447.4IU; riboflavin 0.2mg; vitamin b6 0.1mg; folate 17.8mcg; vitamin b12 0.4mcg; sodium 117mg; potassium 71mg; calcium 30mg; iron 0.9mg.