• 7 Ratings

Also known as “egg in a basket” or “toad in the hole,” try this toast and fried egg recipe for a simple, family-friendly breakfast.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Using a 2 1/2-inch round cookie cutter, cut a hole from the center of each bread slice. In an extra-large nonstick skillet heat oil over medium-high heat. Add bread slices; cook about 1 minute or until lightly toasted. Turn bread over.

Instructions Checklist
  • Break an egg into a cup, taking care not to break the yolk. Hold the lip of the cup as close to the hole in one of the bread slices as possible and slip egg into hole. Repeat with the remaining eggs. Reduce heat to medium. Cook, covered, for 5 to 6 minutes or until whites are completely set and yolks begin to thicken.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Transfer egg toasts to serving plates. Top with tomatoes and, if desired, green onions. Sprinkle with cheese.

Nutrition Facts

177 calories; 9 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 4 g monounsaturated fat; 188 mg cholesterol; 225 mg sodium. 215 mg potassium; 13 g carbohydrates; 2 g fiber; 3 g sugar; 11 g protein; 0 g trans fatty acid; 632 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 48 mcg folate; 0 mcg vitamin b12; 91 mg calcium; 2 mg iron;


7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1