This sandwich is easy to adapt. If you prefer scrambled or poached eggs, simply substitute them in for the fried eggs that are called for.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Halve, seed, and peel avocado. Place one avocado half in a small bowl; mash with a fork or the back of a wooden spoon. Stir in mayonnaise, lemon juice, and garlic. Thinly slice the remaining avocado half. Set aside.

Instructions Checklist
  • In a large skillet melt butter over medium heat. (Or coat a large skillet with cooking spray.) Break eggs into skillet. If desired, sprinkle with salt and pepper. Reduce heat to low; cook eggs for 3 to 4 minutes or until whites are completely set and yolks start to thicken.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • For fried eggs over easy or over hard, when the whites are completely set and the yolks start to thicken, turn the eggs and cook for 30 seconds more (over easy) or 1 minute more (over hard).

Instructions Checklist
  • Layer four of the bread slices with cheese (if using), avocado slices, bacon, and fried eggs. Spread the remaining four bread slices with mayonnaise mixture; place on sandwiches, spread sides down.

Nutrition Facts

382 calories; 23 g total fat; 6 g saturated fat; 5 g polyunsaturated fat; 10 g monounsaturated fat; 208 mg cholesterol; 646 mg sodium. 508 mg potassium; 27 g carbohydrates; 6 g fiber; 3 g sugar; 19 g protein; 0 g trans fatty acid; 407 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 85 mcg folate; 1 mcg vitamin b12; 118 mg calcium; 3 mg iron;

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Add a slice of tomato, sprinkle a dash of garlic powder on it and now you have a great sandwich