Fried Chicken with Creamy Gravy
Saltine cracker crumbs and a mix of herbs and spices make the crunchy coating on this chicken completely irresistible.
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Fried Chicken with Creamy Gravy
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Directions
- In a small bowl combine egg and the 3 tablespoons milk. In a shallow bowl combine crushed crackers, thyme, salt, paprika, and pepper. Dip chicken pieces, one at a time, in egg mixture; roll in cracker mixture to coat.
- In a 12-inch skillet brown chicken in hot oil over medium heat for 10 to 15 minutes, turning occasionally. Drain well.
- Add the 1 cup milk to skillet. Heat just to boiling. Reduce heat to medium-low; cover tightly. Cook for 30 minutes. Uncover; cook about 5 to 10 minutes more or until chicken is no longer pink (170 degrees F for breasts; 180 degrees F for thighs and drumsticks). Transfer chicken to a serving platter, reserving drippings for gravy. Cover chicken; keep warm. Prepare Creamy Gravy.
Creamy Gravy
Directions
- In a screw-top jar combine the 3/4 cup milk, the flour, salt, and black pepper; cover and shake until well combined. Add to reserved drippings in skillet. Stir in an additional 1 cup milk. Cook over medium heat, stirring constantly, until thickened and bubbly. Cook and stir for 1 minute more. (If desired, stir in additional milk to make desired consistency.)
Nutrition Facts (Fried Chicken with Creamy Gravy)
- Per serving:
- 448 kcal ,
- 25 g fat
- (7 g sat. fat ,
- 7 g polyunsaturated fat ,
- 9 g monounsaturated fat ),
- 152 mg chol. ,
- 590 mg sodium ,
- 17 g carb. ,
- 1 g fiber ,
- 6 g sugar ,
- 36 g pro.