Fried Bacon-Wrapped Smokies

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3.5 by 4 people

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  • Makes: 45 servings
  • Start to Finish: 25 mins

Fried Bacon-Wrapped Smokies

Directions

  1. Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick.
  2. Fry smokies, 4 to 5 at a time in deep hot fat (350 degrees F) for 1 to 2 minutes or until brown. Drain on paper towels. Repeat with remaining smokies. Serve warm with brown sugar and barbecue sauce.
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Nutrition Facts (Fried Bacon-Wrapped Smokies)

  • Per serving:
  • 102 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 15 mg chol. ,
  • 210 mg sodium ,
  • 4 g carb. ,
  • 0 g fiber ,
  • 4 g sugar ,
  • 3 g pro.
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