It's egg sandwiched between cheese, sandwiched between bread. How fun is that?! This sandwich inside a sandwich is one breakfast recipe you'll be making on repeat.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a 12-inch griddle or nonstick skillet over low. Sprinkle Parmesan cheese into four 4-inch rounds onto hot griddle. Cook 1 minute or just until cheese begins to melt.

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  • Break eggs onto cheese rounds; sprinkle with salt and pepper. Cook 4 to 5 minutes or until egg whites are completely set and yolks are desired doneness. Top with provolone cheese; cook 3 minutes or until melted.

  • Layer English muffin bottoms with dried tomatoes. Add eggs, arugula, and muffin tops. Serve immediately.

Nutrition Facts

380 calories; 18 g total fat; 7 g saturated fat; 2 g polyunsaturated fat; 4 g monounsaturated fat; 207 mg cholesterol; 760 mg sodium. 132 mg potassium; 35 g carbohydrates; 1 g fiber; 3 g sugar; 19 g protein; 0 g trans fatty acid; 643 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 54 mcg folate; 1 mcg vitamin b12; 259 mg calcium; 2 mg iron;

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