Fresh Vegetable Chips

These fresh and playful chips show up the traditional chips and dips you see at parties.

Fresh Vegetable Chips
Prep Time:
30 mins
Chill Time:
8 hrs
Total Time:
30 mins
Servings:
8

Ingredients

  • 12 ounce large red radishes, trimmed (1 bunch)

  • 1 small jicama, peeled

  • 1 large daikon, peeled

  • 1 teaspoon smoked paprika

  • 1 ¼ teaspoon salt

  • ¼ teaspoon sugar

  • ¼ teaspoon ground black pepper

  • 4 teaspoon finely shredded lime peel

  • 1 Recipe Caramelized Onion Dip

Caramelized Onion Dip

  • 2 tablespoon olive oil

  • 2 large onions, chopped (2 cups)

  • 2 teaspoon sugar

  • 1 teaspoon salt

  • 4 cloves garlic, minced

  • 1 ½ cup light sour cream

  • cup light mayonnaise

  • ¼ teaspoon ground black pepper

Directions

  1. Slice radishes, jicama and daikon about 1/4 inch thick. Halve any large slices of jicama. Transfer vegetables to platter.

  2. In a small bowl combine smoked paprika, salt, sugar, pepper, and lime peel.

  3. To serve, scatter paprika mixture over vegetables. Serve with Caramelized Onion Dip, if desired. Makes 8 servings.

Caramelized Onion Dip

  1. In large skillet heat oil over medium heat. Add onions, sugar, and 1/2 tsp. salt; toss. Reduce heat to medium-low. Cook and stir until onions are golden, about 15 to 20 minutes. Remove from heat; cool. Stir in garlic.

  2. In a medium bowl combine the cooled onion mixture, sour cream, mayonnaise, remaining 1/2 tsp. salt, and pepper. Cover; chill 1 hour to blend flavors.

  3. Transfer to a serving bowl; stir. Serve dip with Fresh Vegetable Chips.

Make ahead

Cover; chill up to 24 hours before serving. Let stand 20 minutes at room temperature before serving.

Nutrition Facts (per serving)

475 Calories
40g Fat
29g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 475
% Daily Value *
Total Fat 40g 51%
Saturated Fat 7g 35%
Cholesterol 16mg 5%
Sodium 1304mg 57%
Total Carbohydrate 29g 11%
Total Sugars 6g
Protein 5g
Vitamin C 44.1mg 220%
Calcium 114mg 9%
Iron 1.7mg 9%
Potassium 1032mg 22%
Folate, total 145.9mcg
Vitamin B-12 0.2mcg
Vitamin B-6 0.5mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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