Recipes and Cooking Fresh Tomato Pizza with Oregano and Mozzarella 3.9 (16) 2 Reviews Peppery arugula and salty prosciutto make stellar additions to a classic margarita pizza recipe. Try this fresh tomato pizza instead of delivery next pizza night. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 25, 2014 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 20 mins Bake Time: 15 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 cup cherry tomatoes 1 tablespoon olive oil 1 sprig fresh oregano 1 clove garlic, sliced All-purpose flour 1 1 pound ball fresh pizza dough, at room temperature 8 ounce fresh mozzarella cheese, sliced 1/4 inch thick 1 tablespoon olive oil ¼ teaspoon sea salt 1 cup baby arugula (optional) 2 ounce very thinly sliced prosciutto, cut into strips (optional) Directions Place a 15x10x1-inch baking pan on the lowest rack of the oven. Preheat oven to 475°F. For sauce, in a food processor combine cherry tomatoes, 1 tablespoon olive oil, the oregano, and garlic. Process just until tomatoes are coarsely chopped (do not puree). Set sauce aside. Lightly sprinkle flour on an 18-inch-long piece of parchment paper. On the paper roll pizza dough into a 14x8-inch rectangle. Spread the sauce over the dough, leaving a 2-inch border around edges. Carefully remove preheated pan from the oven. Place pizza (still on parchment) into the pan and return to the lowest rack of the oven. Bake for 10 minutes. Top with cheese. Bake about 5 minutes more or until pizza is crisp on the bottom. Sprinkle with sea salt. If desired, top with baby arugula and prosciutto. Rate it Print Nutrition Facts (per serving) 487 Calories 24g Fat 48g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 487 % Daily Value * Total Fat 24g 31% Saturated Fat 10g 50% Cholesterol 40mg 13% Sodium 684mg 30% Total Carbohydrate 48g 17% Total Sugars 4g Protein 17g Vitamin C 12.4mg 62% Calcium 403.9mg 31% Iron 3.2mg 18% Potassium 311mg 7% Folate, total 100.8mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.