• 22 Ratings
Source: Better Homes and Gardens
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Fresh Taco Salad

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a large serving platter with salad greens. In a medium bowl combine black beans, corn, jicama, and tomato. Spoon mixture over greens. Arrange avocado and chile pepper slices over bean mixture. Top with chips, salsa, and cheese. Drizzle with Cilantro Ranch Dressing.

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Nutrition Facts (Fresh Taco Salad)

214 calories; 9 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 11 mg cholesterol; 447 mg sodium. 630 mg potassium; 29 g carbohydrates; 8 g fiber; 4 g sugar; 10 g protein; 0 g trans fatty acid; 972 IU vitamin a; 17 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 69 mcg folate; 0 mcg vitamin b12; 151 mg calcium; 2 mg iron;

Cilantro Ranch Dressing

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl whisk together sour cream, buttermilk, cilantro, chives, lime juice, garlic, and chili powder.

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Reviews

22 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1