Rating: 4.36 stars
22 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
  • 22 Ratings
Source: Better Homes and Gardens

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Recipe Summary

total:
30 mins
Servings:
6
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Fresh Taco Salad

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a large serving platter with salad greens. In a medium bowl combine black beans, corn, jicama, and tomato. Spoon mixture over greens. Arrange avocado and chile pepper slices over bean mixture. Top with chips, salsa, and cheese. Drizzle with Cilantro Ranch Dressing.

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Nutrition Facts (Fresh Taco Salad)

214 calories; total fat 9g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 11mg; sodium 447mg; potassium 630mg; carbohydrates 29g; fiber 8g; sugar 4g; protein 10g; trans fatty acid 0g; vitamin a 972IU; vitamin c 17mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 69mcg; vitamin b12 0mcg; calcium 151mg; iron 2mg.

Cilantro Ranch Dressing

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl whisk together sour cream, buttermilk, cilantro, chives, lime juice, garlic, and chili powder.

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Reviews

22 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1