If you're used to throwing a plain old chicken breast, fish fillet, or steak on the grill and calling it dinner, try this: spoon this naturally sweet and simple salsa over top and call it incredible!

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine first seven ingredients (through serrano pepper). Season to taste with salt and black pepper.

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  • Cover and chill 1 to 24 hours. Serve salsa with tortilla chips.

*Tip

Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.

Nutrition Facts

6 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 32 mg sodium. 60 mg potassium; 1 g carbohydrates; 0 g fiber; 1 g sugar; 0 g protein; 0 g trans fatty acid; 134 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 3 mcg folate; 0 mcg vitamin b12; 3 mg calcium; 0 mg iron;

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