Fresh Summer Salsa

If you're used to throwing a plain old chicken breast, fish fillet, or steak on the grill and calling it dinner, try this: spoon this naturally sweet and simple salsa over top and call it incredible!

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  • Makes: 18 servings
  • Serving Size: 2 Tbsp.
  • Makes: 2-1/3 cup salsa
  • Prep: 30 mins
  • Chill: 1 hr to 24 hrs

Fresh Summer Salsa

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Directions

  1. In a medium bowl combine first seven ingredients (through serrano pepper). Season to taste with salt and black pepper.
  2. Cover and chill 1 to 24 hours. Serve salsa with tortilla chips.

From the Test Kitchen

*Tip

Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.

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Nutrition Facts (Fresh Summer Salsa)

  • Per serving:
  • 6 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 32 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 1 g sugar ,
  • 0 g pro.
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